Thursday, 23 June 2016

Vegan Nut Hummus

Suzy's Nut Hummus

3/4 cup cashews (or pumpkin seeds or sunflower seeds, or walnuts, or almonds)
3/4 cup pumpkin seeds (or cashews, or sunflower seeds, or walnuts, or almonds)
1 cup nutritional yeast (they sell this at choices, whole foods, save on foods)
3 garlic cloves
3 tbsp sriracha OR TO TASTE
juice of 1 whole lemon (or 3 tbsp ReaLemon) OR TO TASTE
1 tsp salt

Soak nuts and seeds for minimum of 4 hours, maximum of 10 hours in water (option: with a couple dashes/grinds of salt and a tbsp of lemon juice)
drain water
re-add fresh water to cover
pour into food processor
add the nutritional yeast, 3 tbsp lemon juice, salt, sriracha, and garlic and blend until smooth.

Use as a veggie dip, fry as pancake batter or smear on kale for kale chips.

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