Thursday, 23 June 2016

Roasted Cauliflower with Spicy Peanut Satay Dipping Sauce

A quick and easy meal in less than a half hour!


roasted cauliflower
1 head cauliflower, chopped into 12 large chunks
1 tbsp olive oil
2 cloves garlic, minced

1/2 tsp salt
1/2 cup peanut butter
2 tbsp sweet chili sauce
1 clove garlic, minced
1 tsp sriracha sauce
1/4 cup coconut milk
1/8 cup soya sauce
1 tsp honey (optional)

cookie sheet
aluminum foil

Pre-heat oven to 450 degrees F. Toss the cauliflower in the oil and garlic and then spread out on cookie sheet. Roast for 18 minutes or so, flipping once around the 13 minute mark. When starting to burn, remove from oven.

in a sauce pan heat up all the sauce ingredients, until lightly boiling. remove from heat and serve immediately.

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