Thursday, 23 June 2016

Homemade Teriyaki Chicken Thighs

8 chicken thighs (or 3 breasts)
1/4 cup soya sauce
4 cloves garlic, minced
1 inch piece fresh grated ginger (approx 1 tbsp)
1 tsp honey
1/8 cup water (or pineapple juice)

6 x 6 or 8 x 8 inch baking pan

Pre-heat oven to 400 degrees. Mix together all the ingredients except the chicken. Microwave for about 1-1.5 minutes in 30 second increments. Spread out chicken on pan. Spoon sauce over chicken. Bake for about 35 minutes, and broil at 500 degrees for about 5 minutes to brown the tops of the thighs.

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