Ingredients:
6 leaves kale, de-stemmed (about 1 bunch)
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp apple cider vinegar
1 tbsp lemon juice
tiny squirt of honey

1 tsp italian seasoning (or fresh parsley/cilantro/basil)
tools:
decent hand blender (Cuisinart Smart Stick again, FTW!)
OR food processor
Directions:
Thoroughly process all the ingredients and spices until smooth. Toss with salad.
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